Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.
Green chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Fish Tikka. All served on a platter to share.
Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share.
Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven.
Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.
King Prawn cooked in a rich tangy tamarind sauce.
Tender melt in the mouth lamb kebab wrapped in a puree bread.
Triangular pastry filled with mixed vegetable.
World famous snack of crisp onions deep-fried in a coating of gram flour batter.
Tandoori grilled Lamb chops with a traditional recipe.
Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
Cooked in Chat Masala (tangy) and warpped in a puree bread.
India′s foremost offering to the world cuisine scene needs no introduction.
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.
King prawns cooked in a light curry sauce and wrapped in a puree.
Breast crumb coated King prawn, dipped in ginger, garlic, lime.
Bire-sized chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.