The India Restaurant, Cannon Street, London

Our Set Menus

Set Menu I

£ 18.45 PER PERSON (Minimum 2 Persons)

Starters

Mixed Platter of Starters

Onion Bhajee, Paneer Tikka and Chicken Tikka.

Main Course

Please select a main dish from the following or let the chef decide (One main dish per person)

Chicken or Lamb Tikka Masala

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

OR

Chicken or Lamb Madras

Boneless chicken or Lamb cooked in hot gravy faitly hot!

OR

Lamb or Chicken korma

chicken or Lamb pieces slow cooked in smooth creamy gravy.

OR

Karahi Paneer (Vegetable)

Cube of Indian cheesse cooked with mixed peppers in a light delicate blend of herbs & spices.

Vegetable

Bombay Aloo

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix.

OR

Sag Aloo

A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix.

ALL SERVED WITH ONE PILAU RICE AD ONE NAAN BREAD BETWEEN TWO PERSONS. Additional dishes can be added at normal menu price.


 

Set Menu II

£ 21.45 PER PERSON (Minimum 2 Persons)

Starters

Mixed Platter of Starters

Onion Bhajee, Paneer Tikka, Chicken Tikka, Sheek Kebab & Fish Tikka.

Main Course

Please select a main dish from the following or let the chef decide (One main dish per person)

Chicken Tikka Masala

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

OR

Chicken Jalfrezy

Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

OR

Bhuna Chicken or Lamb

chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengal dish!

OR

King Prawn Sag

Jumbo King Prawns cooked with spinach

OR

Chichen or Lamb Tikka

Bite-sized chicken or Lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

OR

Karahi Paneer (Vegetable)

Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

Vegetable

Sag Aloo

A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix.

OR

Tarka Dall

A channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and wholered chillies.

ALL SERVED WITH ONE PILAU RICE AD ONE NAAN BREAD BETWEEN TWO PERSONS. Additional dishes can be added at normal menu price.

 


 

Set Menu III

£ 27.45 PER PERSON (Minimum 2 Persons)

Starters

Mixed Platter of Starters

Onion Bhajee, Chicken Tikka, Sheek Kebab, Fish Tikka, Tandoori King Prawn.

Main Course

Please select a main dish from the following or let the chef decide (One main dish per person)

Chicken Tikka Masala

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

OR

King Prawn Malabar

King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.

OR

Nawabi Lamb Shank

Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.

OR

Xacutie Chicken

Chicken cooked with aromatic herbs and spices with coconut and red chillies.

OR

Chicken or Lamb Jalfrezy or Paneer (Vegetable)

Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

OR

Garlic Chilli Chicken

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish!

Vegetable

Choice from the menu or let us choose for you.

Desserts

A Choice of desserts from the menu.

ALL SERVED WITH ONE PILAU RICE AD ONE NAAN BREAD BETWEEN TWO PERSONS. Additional dishes can be added at normal menu price.