Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.

Green chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Fish Tikka. All served on a platter to share.

Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share.

Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven.

Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.

King Prawn cooked in a rich tangy tamarind sauce.

Tender melt in the mouth lamb kebab wrapped in a puree bread.

Samosa ( Vegetarian )

£4.50

Triangular pastry filled with mixed vegetable.

Onion Bhajee ( Vegetarian )

£4.50

World famous snack of crisp onions deep-fried in a coating of gram flour batter.

Tandoori grilled Lamb chops with a traditional recipe.

Paneer Tikka ( Vegetarian )

£4.95

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Aloo Chat Puree ( Vegetarian )

£5.45

Cooked in Chat Masala (tangy) and warpped in a puree bread.

India′s foremost offering to the world cuisine scene needs no introduction.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.

Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.

King Prawn Puree

£7.45

King prawns cooked in a light curry sauce and wrapped in a puree.

Breast crumb coated King prawn, dipped in ginger, garlic, lime.

Bire-sized chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Baby chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil.

Tender pieces of chicken marinated in special selection of spices unique to Bengal tigar. Served with a Indian salsa salad.

Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.

Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.

Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.

Paneer Tikka ( Vegetable )

£9.95

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Tender Chicken tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce.

Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.

A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave.

Lamb cooked with aromatic herbs and spices with coconut and red chillies.

Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion.

(Hot and spicy) lanb of the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices.

Duck cooked in a special masala sauce with mango.

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli.

King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.

Tandoori chicken, chicken tikka, lamb tikka, and Sheek kebab cooked in a thick masala sauce with red and green chillies.

Breast of duck marinated with mixed herbs and spices ; roasted in tandoori oven. Sliced in to thin strips cooked with chef’s own special tamarind masala sauce. Fairly hot!

Lamb cooked with fresh garlic and mint in a spicy thick sauce.

Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in a thick sauce.

Chicken cooked with beans in a delicately spiced sauce, Bengali's favourite.

Breast of Crab cooked with touch of garlic in a medium sauce.

Diced pieces of chicken or lamb cooked in a slightly hot and sour pickle sauce

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

Chicken or Lamb pieces slow cooked in smooth creamy gravy.

Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.

Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.

A very special old mogul recipe, tomato flavoured; sauce rich & spicy.

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!

Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!

Tender pieces of Chicken or lamb cooked with spinach.

Chicken or Lamb cooked with lentils, sweet sour and hot.

Boneless chicken or Lamb cooked in hot curry sauce, fairly hot!

Time less classic for those of you who are looking for the hot bite!

Jumbo King Prawns cooked with spinach.

Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour.

Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Strips duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish!

Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.

We present our very own Balti recipe due to frequent request.

Sag or Mater Paneer

Indian cheese cooked with spinach or peas.

Bombay Aloo or Sag Aloo

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).

Mushroom Bhajee

A semi-dry dish of diced mushroom cooked with mixed spices.

Aloo gobhi

Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.

Tarka Daal

A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Brenjal Bhajee

Aubergines, cooked with tomatoes and onions.

Bhindi Bhajee

Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.

Mixed Vegetable Curry

Mixed vegetables cooked in a traditional curry sauce.

Channa Masala

Chick peas cooked with special spice mix.

Karahi Paneer

Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

Paneer Jalfrezy

Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)