Set Menu I
£ 18.45 PER PERSON (Minimum 2 Persons)
Starters
Mixed Platter of Starters
Onion Bhajee, Paneer Tikka and Chicken Tikka.
Main Course
Please select a main dish from the following or let the chef decide (One main dish per person)
Chicken or Lamb Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
OR
Chicken or Lamb Madras
Boneless chicken or Lamb cooked in hot gravy faitly hot!
OR
Lamb or Chicken korma
chicken or Lamb pieces slow cooked in smooth creamy gravy.
OR
Karahi Paneer (Vegetable)
Cube of Indian cheesse cooked with mixed peppers in a light delicate blend of herbs & spices.
Vegetable
Bombay Aloo
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix.
OR
Sag Aloo
A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix.
ALL SERVED WITH ONE PILAU RICE AD ONE NAAN BREAD BETWEEN TWO PERSONS. Additional dishes can be added at normal menu price.
Set Menu II
£ 21.45 PER PERSON (Minimum 2 Persons)
Starters
Mixed Platter of Starters
Onion Bhajee, Paneer Tikka, Chicken Tikka, Sheek Kebab & Fish Tikka.
Main Course
Please select a main dish from the following or let the chef decide (One main dish per person)
Chicken Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
OR
Chicken Jalfrezy
Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)
OR
Bhuna Chicken or Lamb
chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengal dish!
OR
King Prawn Sag
Jumbo King Prawns cooked with spinach
OR
Chichen or Lamb Tikka
Bite-sized chicken or Lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.
OR
Karahi Paneer (Vegetable)
Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.
Vegetable
Sag Aloo
A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix.
OR
Tarka Dall
A channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and wholered chillies.
ALL SERVED WITH ONE PILAU RICE AD ONE NAAN BREAD BETWEEN TWO PERSONS. Additional dishes can be added at normal menu price.
Set Menu III
£ 27.45 PER PERSON (Minimum 2 Persons)
Starters
Mixed Platter of Starters
Onion Bhajee, Chicken Tikka, Sheek Kebab, Fish Tikka, Tandoori King Prawn.
Main Course
Please select a main dish from the following or let the chef decide (One main dish per person)
Chicken Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
OR
King Prawn Malabar
King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.
OR
Nawabi Lamb Shank
Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.
OR
Xacutie Chicken
Chicken cooked with aromatic herbs and spices with coconut and red chillies.
OR
Chicken or Lamb Jalfrezy or Paneer (Vegetable)
Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)
OR
Garlic Chilli Chicken
Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish!
Vegetable
Choice from the menu or let us choose for you.
Desserts
A Choice of desserts from the menu.
ALL SERVED WITH ONE PILAU RICE AD ONE NAAN BREAD BETWEEN TWO PERSONS. Additional dishes can be added at normal menu price.
