The India Article
Dive into The India Restaurant’s blog for captivating articles, uncovering the essence of Indian cuisine. Discover culinary secrets, cultural insights, and tantalizing recipes that transport you to the vibrant flavors of India.
How to Make Palak Paneer At Home Like a Pro
How to Make Palak Paneer At Home Like a Pro Palak Paneer is a classic North Indian dish made with soft paneer (Indian cottage cheese)
Chana Masala recipe: The Bold & Flavourful Heart of Indian Cuisine
Chana Masala: The Bold & Flavourful Heart of Indian Cuisine Chana Masala, also known as Chickpea Curry, is one of India’s most loved vegetarian dishes.
Delicious Seekh Kebab Recipe: A Flavourful Feast
Delicious Seekh Kebab Recipe: A Flavourful Feast Seekh kebabs are central to South Asian cuisine. Smoky, flavorful skewers sizzle in bustling street markets across Pakistan
10 Delicious Indian Vegetarian Dishes for Every Food Lover
10 Delicious Indian Vegetarian Dishes for Every Food Lover Indian vegetarian food is all about flavour, colour, and comfort. It’s not just for vegetarians everyone
Celebrate Christmas at The India Restaurant—Something Awaits
The holidays are here, and the ideal time to get together, spend quality time with others, and eat delicious food! At The India Restaurant Cannon
Best Biryani Dishes You Must Try in London
Biryani, a delicious rice dish with roots tracing back to ancient Persia, has become a beloved favourite worldwide. Its journey through time and culture has