Tandoori Selection

There healthy and exciting dishes are all served with a fresh green salad and cooling mint yoghurt dip. The meats are marinated and seasoned with fresh herbs before and whilst cooking in the Tandoori oven for an exquisite fragrance.

  • Tandoori Chicken (Chicken on the bone)

    £9.95

    Baby chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil.

  • Chicken Tikka

    £9.95

    Tender pieces of chicken marinated in special selection of spices unique to Bengal tigar. Served with a Indian salsa salad.

  • Lamb Tikka

    £9.95

    Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.

  • Tandoori King Prawn

    £15.95

    Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.

  • Chicken Shashlik

    £11.45

    Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

  • Lamb Shashlik

    £11.45

    Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

  • Tandoori Mixed Grill

    £16.95

    The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.

  • Salmon Tikka

    £12.95

    Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

  • Duck Shashlik

    £12.95

    Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.

  • Paneer Tikka ( Vegetable )

    Vegetarian Dish £9.95

    Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

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