Old Favourites

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

Chicken or Lamb pieces slow cooked in smooth creamy gravy.

Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.

Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.

A very special old mogul recipe, tomato flavoured; sauce rich & spicy.

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!

Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!

Tender pieces of Chicken or lamb cooked with spinach.

Chicken or Lamb cooked with lentils, sweet sour and hot.

Boneless chicken or Lamb cooked in hot curry sauce, fairly hot!

Time less classic for those of you who are looking for the hot bite!

Jumbo King Prawns cooked with spinach.

Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour.

Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Strips duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish!

Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.

We present our very own Balti recipe due to frequent request.