Vegetarian Selection

Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option. Side order £ 4.75 Main course £ 7.45

  • Sag or Mater Paneer

    Vegetarian Dish

    Indian cheese cooked with spinach or peas.

  • Bombay Aloo or Sag Aloo

    Vegetarian Dish

    A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).

  • Mushroom Bhajee

    Vegetarian Dish

    A semi-dry dish of diced mushroom cooked with mixed spices.

  • Aloo gobhi

    Vegetarian Dish

    Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.

  • Tarka Daal

    Vegetarian Dish

    A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

  • Brenjal Bhajee

    Vegetarian Dish

    Aubergines, cooked with tomatoes and onions.

  • Bhindi Bhajee

    Vegetarian Dish

    Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.

  • Mixed Vegetable Curry

    Vegetarian Dish

    Mixed vegetables cooked in a traditional curry sauce.

  • Channa Masala

    Vegetarian Dish

    Chick peas cooked with special spice mix.

  • Karahi Paneer

    Vegetarian Dish

    Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

  • Paneer Jalfrezy

    Vegetarian Dish

    Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)

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