Vegetarian Selection

Sag or Mater Paneer

Indian cheese cooked with spinach or peas.

Bombay Aloo or Sag Aloo

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).

Mushroom Bhajee

A semi-dry dish of diced mushroom cooked with mixed spices.

Aloo gobhi

Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.

Tarka Daal

A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Brenjal Bhajee

Aubergines, cooked with tomatoes and onions.

Bhindi Bhajee

Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.

Mixed Vegetable Curry

Mixed vegetables cooked in a traditional curry sauce.

Channa Masala

Chick peas cooked with special spice mix.

Karahi Paneer

Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

Paneer Jalfrezy

Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)